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#ItsMyDuty- Share your stories on Fundamental duties

Start Date :
Mar 12, 2020
Last Date :
Nov 26, 2020
23:45 PM IST (GMT +5.30 Hrs)
Calling for stories, videos and ideas on the 11 Fundamental Duties! ...
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Dr Guinness Madasamy
5 years 9 months ago
In the US, approximately 36 million tonnes of food – between 30-40 percent of the food supply – is wasted every year. In the UK, households waste 4.5 million tonnes of food each year. In Australia, nearly 7.3 million tonnes of food is wasted.
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Dr Guinness Madasamy
5 years 9 months ago
Despite most of the wastage taking place at the very end of the value chain, developed countries contribute significantly to global food waste
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Dr Guinness Madasamy
5 years 9 months ago
In addition, according to a 2016 survey by the Harvard Food Law and Policy clinic, many consumers throw away perfectly good food because of confusing expiry date labels.
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Dr Guinness Madasamy
5 years 9 months ago
By contrast, in the developed world, food is wasted mainly due to consumers buying or cooking more food than they need
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Dr Guinness Madasamy
5 years 9 months ago
In developing countries, food waste happens during food production and is mainly due to climate-induced crop failures and inadequate infrastructures to transport food to the market and to store it once it is produced
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Dr Guinness Madasamy
5 years 9 months ago
Surprisingly, the proportion of food produced but not consumed within developing and developed nations are similar. However, the reasons for food waste in developed and developing countries are significantly different.
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Dr Guinness Madasamy
5 years 9 months ago
And there are many factors that contribute to food loss including limitations on crop production and other resource-saving agricultural techniques, inadequate transport and storage infrastructures, changing climate and excess purchases and portions.
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Dr Guinness Madasamy
5 years 9 months ago
According to the FAO, one-third of food produced for human consumption worldwide is annually lost or wasted along the chain that stretches from farms to processing plants, marketplaces, retailers, food-service operations, and our households
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Dr Guinness Madasamy
5 years 9 months ago
This is a timely message. Today, in a world where food worth more than $1 trillion is lost or wasted every year, more than 800 million people are hungry. And the COVID-19 pandemic has only made the problem worse.
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Dr Guinness Madasamy
5 years 9 months ago
They urged everyone to take action to reduce food loss and waste across the entire agricultural value chain.
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