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#ItsMyDuty- Share your stories on Fundamental duties

Start Date :
Mar 12, 2020
Last Date :
Nov 26, 2020
23:45 PM IST (GMT +5.30 Hrs)
Calling for stories, videos and ideas on the 11 Fundamental Duties! ...
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Dr Guinness Madasamy
5 years 9 months ago
There are organisations in most developed countries helping businesses repurpose surplus food
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Dr Guinness Madasamy
5 years 9 months ago
Businesses themselves can do a lot to prevent food waste. They can encourage their customers to take leftovers home, and they can donate any excess produce to those in need.
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Dr Guinness Madasamy
5 years 9 months ago
If consumers start to choose establishments that take action against waste over others, more businesses will implement policies to prevent food waste.
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Dr Guinness Madasamy
5 years 9 months ago
Individual consumers can also help the fight against food waste by sharing their concerns with the restaurants they dine in or the markets and shops they buy their groceries from
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Dr Guinness Madasamy
5 years 9 months ago
Buying locally produced food, which does not face the risk of being spoiled during transport, can also help. Repurposing leftover food – especially after big celebrations like Christmas, Thanksgiving, Super Bowl and Eid – can also have a huge effect.
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Dr Guinness Madasamy
5 years 9 months ago
Simply by not buying more food than they can eat, consumers in the developed world can help significantly reduce food waste in their countries.
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Dr Guinness Madasamy
5 years 9 months ago
In developed countries, where consumers are responsible for most of the waste, every single person can play an important role in turning the tide
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Dr Guinness Madasamy
5 years 9 months ago
All these depressing statistics can lead people to think individual actions would not make a difference. In the fight against food waste, however, everyone’s contribution matters.
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Dr Guinness Madasamy
5 years 9 months ago
According to FAO, “direct economic consequences of food wastage (excluding fish and seafood) run to the tune of $750bn annually”.
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Dr Guinness Madasamy
5 years 9 months ago
Associated with food waste are the economic costs that arise from the resources used to produce food. Farmers, for example, use 1.8 billion pounds of nitrogen fertiliser and 1.5 billion pounds of phosphorous fertiliser annually to grow wasted crops while applying more than 750 million pounds of pesticide to protect food that often ends up wasted
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